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Kate Grimshaw

Dietetic Manager - Highly Specialist Allergy Dietitian - Salford Royal Foundation Trust, UKUK

Professional Bio

Kate Grimshaw qualified as a dietitian in the UK in 1989 after completing a Post Graduate Diploma in Human Nutrition and Dietetics (Her first degree was in Human Biology). She has since worked in a number of clinical dietetic posts. In 1995 she completed her MSc in Human Nutrition and in 2003 gained a post-graduate diploma in Allergy. In 2012 she completed her PhD looking at infant feeding practices in the first year of life and the development of food allergy. 

Whilst food allergy prevention is a keen interest of hers she is also interested in the aetiology and treatment of food allergy and also the nutritional adequacy of exclusion diets in children and adults. 

In September 2018 she moved to work at Salford Royal NHS Foundation Trust as dietetic manager but she continues to work clinically and is developing dietetic input into the adult food allergy patients at Salford whilst maintain her interest in Paediatric dietetics through research and work with EAACI and Allergy UK

As well as her research, clinical and management roles Kate lectures on the Food Allergy Module of the MSc in Allergy at the University of Southampton and also lectures on the University of Chester’s Dietetic program.  

Kate 's Presentations

View Agenda
Presentation
18 May 2021 3:50 pm
Plenary Room
Food allergy in adults and nutritional implications

Resources