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About Allergen Bureau
The Allergen Bureau is the peak industry body representing food industry allergen management. The Allergen Bureau draws on, and disseminates the latest science and regulatory information from around the world on food allergens, including emerging food allergens.
The growth in the incidence of food allergens is an international phenomenon. We are driven by our vision of a trusted food supply for allergen sensitive consumers around the world. Our mission is to lead the global food industry in best practice allergen management, sharing information that builds trust and transparency that supports allergen sensitive consumers to make informed choices. The Allergen Bureau is active on key social media platforms, to ensure we are easy to find and can update and engage with our followers with the latest food allergen news and information from around the globe.
Established in 2005 in Australia and New Zealand, the Allergen Bureau is a wonderful example of cooperation amongst competitors in the food industry, with national and multi-national food manufacturing and marketing companies, suppliers, importers, exporters, retailers, consumer groups and health professionals sharing information on managing the risks of food allergens in industry in the interests of consumers.
The Allergen Bureau free helpline service provides food industry with rapid responses to questions concerning the management of food allergen risks in food ingredients and manufactured foods.